{"id":57134,"date":"2015-01-15T06:31:28","date_gmt":"2015-01-15T06:31:28","guid":{"rendered":"https:\/\/xenodochial-archimedes.45-76-20-142.plesk.page\/2015x101x1freezer-breakfast-sandwiches\/"},"modified":"2022-11-29T18:29:13","modified_gmt":"2022-11-29T18:29:13","slug":"freezer-breakfast-sandwiches","status":"publish","type":"post","link":"https:\/\/mrsbishop.com\/2015\/01\/freezer-breakfast-sandwiches.html","title":{"rendered":"Freezer Breakfast Sandwiches – Mrs. Bishop"},"content":{"rendered":"

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*This post may contain affiliate links*<\/em><\/div>\n

Sticking with my healthier\/easier\/breakfast routine- I\u2019d like to share my recipe for freezer breakfast sandwiches. I like to send the hubby out the door with breakfast, and this way if the toddler is still sleeping, I can be too- and still feel like I am making hubby breakfast. Win-win! I usually make him freezer burritos (I\u2019ll share that recipe soon). But, he requested breakfast sandwiches instead. For our recipe I made bacon, egg, and cheese english muffins. Here\u2019s how I did it:<\/p>\n

First:
\nCook your bacon. You can fry it, bake it, whatever. I baked it for about 20 mins on 375, and that seemed to be about perfect. I used turkey bacon this time, because- hey, it was on sale! And it\u2019s slightly better for you..I guess.<\/p>\n\n\n\n\n
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After baking, drain on some paper towels for maximum crispiness!<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Then, to make my eggs equal in size, and get all of the cooking done at once, I baked those too! Since I only had one package of english muffins, I baked 6 eggs. I just cracked them in a greased muffin pan and salted and peppered them. If you have one of those pans that makes breakfast sandwich sized eggs, even better. But, I don\u2019t. Just bake them until your preferred doneness. About 20 minutes or so- I wanted them hard so I did more like 30.<\/p>\n

You can also get one of these pans<\/a> to make this easier!<\/p>\n

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Then, toast your english muffins. You can do this in the oven, or I just used my toaster while I was cooking everything else.<\/p>\n

Next, build your sandwiches\u2026<\/p>\n

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I took a swiss cheese single and folded it diagonally. I put one triangle on the bottom, then the egg, bacon, and more cheese. Think of the cheese as the glue that holds it together once reheated.<\/p>\n\n\n\n\n
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Looks yummy, right?<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Then I just folded them up in paper towels before bagging them- so they can be put straight in the microwave. I knew hubby would eat these fairly quickly, so I didn\u2019t worry too much about freezer burn. If you think yours might be in the freezer longer (or you make more than 6, which I plan on doing next time) put them in a sandwich baggie too.<\/p>\n

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I just stuck them back in the english muffin baggie, but you could also use a freezer bag. Easy peasy! I asked my hubby how he liked them and he said they were awesome! He\u2019s begging me to keep making these!<\/p>\n

So much cheaper and quicker than going to McDonalds- and not to mention, healthier!<\/p>\n

What are your favorite easy breakfast meals?<\/p>\n

Check back next week for my freezer sausage, egg, and cheese burritos<\/a>\u2013 they are my favorite!<\/p>\n

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Linking:<\/p>\n

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Link Party Palooza<\/a><\/div>\n
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The Shabby Nest- Frugal Friday<\/a><\/div>\n
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show and tell saturday<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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*This post may contain affiliate links* Sticking with my healthier\/easier\/breakfast routine- I\u2019d like to share my recipe for freezer breakfast sandwiches. I like to send the hubby out the door with breakfast, and this way if the toddler is still sleeping, I can be too- and still feel like I am making hubby breakfast. Win-win! I usually make him freezer burritos (I\u2019ll share that recipe soon). But, he requested breakfast sandwiches instead. For our recipe I made bacon, egg, and cheese english muffins. Here\u2019s how I did it: First: Cook your bacon. You can fry it, bake it, whatever. <\/p>\n","protected":false},"author":3,"featured_media":58708,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,4,1],"tags":[],"class_list":["post-57134","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","category-recipes","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/mrsbishop.com\/wp-json\/wp\/v2\/posts\/57134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mrsbishop.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mrsbishop.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mrsbishop.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/mrsbishop.com\/wp-json\/wp\/v2\/comments?post=57134"}],"version-history":[{"count":0,"href":"https:\/\/mrsbishop.com\/wp-json\/wp\/v2\/posts\/57134\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mrsbishop.com\/wp-json\/wp\/v2\/media\/58708"}],"wp:attachment":[{"href":"https:\/\/mrsbishop.com\/wp-json\/wp\/v2\/media?parent=57134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mrsbishop.com\/wp-json\/wp\/v2\/categories?post=57134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mrsbishop.com\/wp-json\/wp\/v2\/tags?post=57134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}