{"id":57566,"date":"2016-10-15T06:31:28","date_gmt":"2016-10-15T06:31:28","guid":{"rendered":"https:\/\/xenodochial-archimedes.45-76-20-142.plesk.page\/mrbix12016x110x1pumpkin-spice-brie-bites-htmlx1index\/"},"modified":"2022-11-29T18:19:17","modified_gmt":"2022-11-29T18:19:17","slug":"pumpkin-spice-brie-bites","status":"publish","type":"post","link":"https:\/\/mrsbishop.com\/2016\/10\/pumpkin-spice-brie-bites.html","title":{"rendered":"Pumpkin Spice Brie Bites {and Apple Pie Wine}- Mrs. Bishop"},"content":{"rendered":"

\n\t\t\t\t<\/p>\n

It\u2019s Fall- which means it\u2019s my goal to consume as much pumpkin goodness as I can before the Winter Holidays hit. I\u2019m always on the lookout for tasty, easy treats I can throw together when we have guests over- and this one hit the jackpot! I\u2019ve made the classic brie bites before with brie and apricot preserves on many an occasion- but replace the preserves with pumpkin butter and top with toasted pecans, and you have an appetizer or quick dessert that most everyone will love. And if they don\u2019t- you don\u2019t even need that kind of negativity in your life. Kindly show them the door\u2026<\/p>\n


\n<\/a>These are seriously the easiest, no fail recipe that you can throw together last minute. We\u2019ve been enjoying them often- tis the season! In less than 15 minutes you can wow your guests- if you don\u2019t eat them all before they arrive!<\/p>\n

Gather your ingredients- all FOUR of them\u2026<\/p>\n

\"brie-bites-ingredients\"<\/a><\/p>\n

I love these phyllo-fillo-whatever shells. They can house a lot of different ingredients. And they\u2019re just plain cute! And pumpkin butter- I mean, it\u2019s delicious. I usually buy some at our local apple orchard store, but I actually got this little jar at Aldi and it was equally as good (and cheaper!). Get whatever type of Brie available to you and some chopped pecans. If you don\u2019t like nuts you can leave them off- but I wouldn\u2019t (unless you\u2019re allergic) because they add a delicious flavor and crunch that I\u2019d really miss.<\/p>\n

\"brie-bites-ingredients2\"<\/a><\/p>\n

It\u2019s as easy as opening a jar and pouring out some nuts. The hardest part is that I prefer to take the rind off the cheese- I really hate the texture. Like chewing on fuzzy mold. I wouldn\u2019t recommend leaving it on. It comes off fairly easy, and the soft cheese inside is super east to cut, or heck- just tear apart with your fingers.<\/p>\n

\"brie-bites-brie\"<\/a><\/p>\n

Fill your cups with your brie. I might have overfilled them slightly- but what can I say? I love cheese!<\/p>\n

\"brie-bites-pumpkin-butter\"<\/a><\/p>\n

Top with a \u2018dollop\u2019 of pumpkin butter. Super technical, I know. It\u2019s mandatory you lick the spoon after you complete this task. Don\u2019t let any of that pumpkin deliciousness go to waste!<\/p>\n

\"brie-bites-pecans\"<\/a><\/p>\n

Top with a few pecans and you\u2019re ready to bake! Is this not the easiest recipe ever? I followed the directions on that back of the phyllo cups- which was 350 degrees for 10 minutes. You could go slightly longer, but you don\u2019t want your pecans to burn.<\/p>\n

\"brie-bites-wine\"<\/a>While they\u2019re baking, I recommend grabbing a delicious bottle of wine to serve them with. This local Oliver Winery Apple Pie Wine pairs perfectly with this recipe- we\u2019ve bought 2 cases of this stuff. It\u2019s ridiculously good!<\/p>\n

\"brie-bites-finished\"<\/a>Once they come out of the oven, they\u2019re are perfect little bite-sized morsels that will have you coming back for more. My Husband says they\u2019re best enjoyed when you pop the whole thing into your mouth so you can taste all of the flavors at once. I\u2019m more of a nibbler- but make them and decide for yourself. My picky toddler even enjoyed a few bites.<\/p>\n

\"brie-bites-finished2\"<\/a>Are they not the cutest things to serve for dessert at parties or for pre-dinner cocktails?<\/p>\n

I hope you take a few minutes to throw some of these together and wow your friends. If you make them- let me know what you think! I love sharing my recipes and knowing people enjoyed them!<\/p>\n

\u00a0<\/p>\n

You may also like: Cherry Cheese Tarts<\/a><\/p>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

It’s Fall- which means it’s my goal to consume as much pumpkin goodness as I can before the Winter Holidays hit. I’ve made classic brie bites before with brie and apricot preserves- but replace the preserves with pumpkin butter and top with pecans, and you have an appetizer or quick dessert that everyone will love.<\/p>\n","protected":false},"author":3,"featured_media":59457,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,4],"tags":[],"class_list":["post-57566","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fall","category-recipes","has_thumb"],"_links":{"self":[{"href":"https:\/\/mrsbishop.com\/wp-json\/wp\/v2\/posts\/57566","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mrsbishop.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mrsbishop.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mrsbishop.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/mrsbishop.com\/wp-json\/wp\/v2\/comments?post=57566"}],"version-history":[{"count":0,"href":"https:\/\/mrsbishop.com\/wp-json\/wp\/v2\/posts\/57566\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mrsbishop.com\/wp-json\/wp\/v2\/media\/59457"}],"wp:attachment":[{"href":"https:\/\/mrsbishop.com\/wp-json\/wp\/v2\/media?parent=57566"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mrsbishop.com\/wp-json\/wp\/v2\/categories?post=57566"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mrsbishop.com\/wp-json\/wp\/v2\/tags?post=57566"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}