Cookie Butter “Puppy Chow”

Oh no she didn’t!

Oh yes, I did!!!


If you know me, you know I have an affinity for the deliciousness that only comes from Trader Joe’s (located approximately 2 hours away from me). Then the other night I had some Puppy Chow that a friend made, and I had an epiphany.

What would this taste like with Cookie Butter?

It didn’t take long before I decided to find out.

All Puppy Chow recipes start with the same basic ingredients.



Your “sticky” ingredient (usually Peanut Butter). Then chocolate chips- I used white, as I thought it would taste better with the cookie butter. Powdered sugar. And your cereal. I just used generic rice chex. Then, I forgot to picture the butter…don’t forget butter.

You take your cereal, measure it out and set it aside.

100_3818Then take your butter, Cookie Butter, and White Chocolate Chips and melt together. This happens quickly. I threw the butter in, let it pretty much get completely melted, then added the cookie butter. I added the chips last, then took off the heat and stirred until it melted. Chocolate, especially white chocolate can scorch quickly, so it’s safer to just let the residual heat melt it.

100_3820Then once it looks like this:

100_3822You go ahead an pour it over your cereal that’s been measured out. (Some people add in vanilla at this point, but I didn’t think about it, and it was really good without it).

100_3823Then carefully stir until the cereal is completely coated- here’s a close up of this melty goodness:

100_3825Then, separate your mixture into 2 gallon baggies.

100_3826Pour your powdered sugar over the top.

100_3827And shake, shake, shake, shake……until the cereal is completely coated.

100_3828You’re immediately going to want to pour some into a bowl and dig in!

100_3831Leave the baggies open until it is completely cool and then zip them up and it’ll keep quite nicely.

Try not to eat it all in one day!

100_3836And make sure to stock up on extra cookie butter next time so you can make more of this deliciousness…




Cookie Butter Puppy Chow

-9 cups Chex cereal

-1/4 cup butter

-1/2 cup Cookie Butter

-1 cup White Chocolate Chips

-1 1/2 cups powdered sugar, divided



1.) Measure out 9 cups of cereal into a large bowl- set aside.

2.) Melt together butter, Cookie Butter, and White Chocolate Chips.

3.) Pour mixture over cereal, stirring carefully until evenly coated.

4.) Separate mixture into 2 gallon size baggies.

5.) Measure out powdered sugar into each baggie. Seal and shake until combined.

6.) Let cool before resealing.

7.) ENJOY!

My husband *may* have poured this into a bowl with milk and ate it like cereal….I also *may* have tried it…



What’s your favorite way to enjoy Cookie Butter? We like it on waffles here. Or we dip Chocolate Cats cookies into it…yum!



Frugal Friday


  1. lauren

    August 21, 2015 at 8:11 pm

    annnnnnd my mouth is watering!!! Thanks for sharing and I am saving this to try!

    1. mrsbishop

      August 21, 2015 at 8:20 pm

      They’re so “fall tasting” too with the gingerbread spice! YUM!

  2. Joscelyn | Wifemamafoodie

    August 21, 2015 at 9:16 pm

    Oh my, this looks addictive! I SO wish we had a Trader Joe’s nearby:( I haven’t actually had cookie butter before, but I heard it’s amazing! Maybe I can sub with Biscoff Cookie Butter until I can get my hands on the one from TJ’s!

    1. mrsbishop

      August 22, 2015 at 3:07 am

      I’ve never had biscoff! lol

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