Oh no she didn’t!
Oh yes, I did!!!
If you know me, you know I have an affinity for the deliciousness that only comes from Trader Joe’s (located approximately 2 hours away from me). Then the other night I had some Puppy Chow that a friend made, and I had an epiphany.
What would this taste like with Cookie Butter?
It didn’t take long before I decided to find out.
All Puppy Chow recipes start with the same basic ingredients.
Your “sticky” ingredient (usually Peanut Butter). Then chocolate chips- I used white, as I thought it would taste better with the cookie butter. Powdered sugar. And your cereal. I just used generic rice chex. Then, I forgot to picture the butter…don’t forget butter.
You take your cereal, measure it out and set it aside.
Then take your butter, Cookie Butter, and White Chocolate Chips and melt together. This happens quickly. I threw the butter in, let it pretty much get completely melted, then added the cookie butter. I added the chips last, then took off the heat and stirred until it melted. Chocolate, especially white chocolate can scorch quickly, so it’s safer to just let the residual heat melt it.
Try not to eat it all in one day!
Cookie Butter Puppy Chow
-9 cups Chex cereal
-1/4 cup butter
-1/2 cup Cookie Butter
-1 cup White Chocolate Chips
-1 1/2 cups powdered sugar, divided
1.) Measure out 9 cups of cereal into a large bowl- set aside.
2.) Melt together butter, Cookie Butter, and White Chocolate Chips.
3.) Pour mixture over cereal, stirring carefully until evenly coated.
4.) Separate mixture into 2 gallon size baggies.
5.) Measure out powdered sugar into each baggie. Seal and shake until combined.
6.) Let cool before resealing.
My husband *may* have poured this into a bowl with milk and ate it like cereal….I also *may* have tried it…
What’s your favorite way to enjoy Cookie Butter? We like it on waffles here. Or we dip Chocolate Cats cookies into it…yum!