Apple Cranberry Crisp – Mrs. Bishop


So, tonight I decided to try a new recipe…well I decided yesterday, but I was too tired after church last night, so tonight it was. The recipe was for Apple Cranberry Crisp. I love apple crisps, and I’ve also been doing the Homey Goodness Challenge over at Crazy Domestic. One of the challenges is to make something with apples, so here goes. I posted the recipe, but I’ll go ahead and write how I made it:
Apple Cranberry Crisp
  • 2 pounds Granny Smith apples – peeled, cored and thinly sliced
  • 3/4 cup cranberries
  • 1/4 cup white sugar
  • 3 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/3 cup quick-cooking oats
  • 1/3 cup all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1/4 cup butter, cut into pieces
  • 1/2 cup chopped pecans

Directions

1.) Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.(I used a round, deep dish pie pan, and it worked really well).
2.) In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.  
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3.)In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
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4.)Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender. 
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 And, just because I wanted an appley-yummy drink to go along with it:
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It was really good. The pecans were super crunchy, and gave it a nice flavor. It looked like there was a lot of cinnamon in the recipe, but it turned out to be the perfect amount. The Granny Smith Apples held up really well, and still had a slight crunch, but were tender and sweet. The cranberries burst while baking and added their own sweetness as well. The cider was also a nice compliment. This is definitely a recipe I will make again!

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