Super Delicious Hot Chocolate – Mrs. Bishop

I LOVE Hot Chocolate. I love any chocolate, but is there really anything better on a cold night that super rich, hot, creamy, whipped creamy hot chocolate? Not in my world! I don’t make this kind very often, because it is very rich. But, when I need that pick me up, I whip up a batch. It’s super simple to make, and very yummy. I always keep the ingredients on hand…just in case! I made a batch of this for our youth group kids…now I’m their favorite.

Let’s get started….

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 You take 2 cups of milk and put it in a saucepan with one can of sweetened condensed milk. Add in 2 tablespoons of unsweetened cocoa.
Stir it over medium heat.


You’re going to need to really…stir…this sucker. A lot. I recommend a whisk. But, if you have misplaced yours like I did, use a fork. And stir, stir, stir.


Make sure you get all the lumps out, and heat it through. Until it’s the perfect drinking temperature.


Remove it from the heat, and add in 1/2 teaspoon of vanilla extract, or go crazy and use peppermint extract. Whatever your preference, I won’t judge! Then use a ladle to put it in some mugs, or cups, or just drink it straight from the pot.


Then dollop some whipped cream on top, a little or a lot. You don’t have to be fancy about it. It’s still going to be good…rich…creamy hot chocolate.



Rich Hot Chocolate

2 cups milk
1 can sweetened condensed milk (14 oz)
2 tbls unsweetened cocoa
1/2 tsp vanilla extract
whipped cream or marshmallows

1. In saucepan stir milk, sweetened condensed milk, and cocoa over medium heat. Heat until desired temperature, stirring constantly.
2. Remove from heat and add vanilla. Top with desired topping!
3. Say Mmmmmmm!

Hubby can not get enough of this, and he’s not usually a sweets kinda guy. This was perfect for sipping while wrapping presents!




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