Freezer Breakfast Sandwiches

*This post may contain affiliate links*

Sticking with my healthier/easier/breakfast routine- I’d like to share my recipe for freezer breakfast sandwiches. I like to send the hubby out the door with breakfast, and this way if the toddler is still sleeping, I can be too- and still feel like I am making hubby breakfast. Win-win! I usually make him freezer burritos (I’ll share that recipe soon). But, he requested breakfast sandwiches instead. For our recipe I made bacon, egg, and cheese english muffins. Here’s how I did it:

First:
Cook your bacon. You can fry it, bake it, whatever. I baked it for about 20 mins on 375, and that seemed to be about perfect. I used turkey bacon this time, because- hey, it was on sale! And it’s slightly better for you..I guess.

After baking, drain on some paper towels for maximum crispiness!

Then, to make my eggs equal in size, and get all of the cooking done at once, I baked those too! Since I only had one package of english muffins, I baked 6 eggs. I just cracked them in a greased muffin pan and salted and peppered them. If you have one of those pans that makes breakfast sandwich sized eggs, even better. But, I don’t. Just bake them until your preferred doneness. About 20 minutes or so- I wanted them hard so I did more like 30.

You can also get one of these pans to make this easier!

Then, toast your english muffins. You can do this in the oven, or I just used my toaster while I was cooking everything else.

Next, build your sandwiches…

 

 

I took a swiss cheese single and folded it diagonally. I put one triangle on the bottom, then the egg, bacon, and more cheese. Think of the cheese as the glue that holds it together once reheated.

Looks yummy, right?

Then I just folded them up in paper towels before bagging them- so they can be put straight in the microwave. I knew hubby would eat these fairly quickly, so I didn’t worry too much about freezer burn. If you think yours might be in the freezer longer (or you make more than 6, which I plan on doing next time) put them in a sandwich baggie too.

 

I just stuck them back in the english muffin baggie, but you could also use a freezer bag. Easy peasy! I asked my hubby how he liked them and he said they were awesome! He’s begging me to keep making these!

So much cheaper and quicker than going to McDonalds- and not to mention, healthier!

What are your favorite easy breakfast meals?

Check back next week for my freezer sausage, egg, and cheese burritos– they are my favorite!

 

 

Linking:

show and tell saturday

 

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.