Caramel Apple Cake Balls

Thanksgiving is upon us- so soon! I always try to bring a non-traditional side or dessert to our Holiday parties, and this year I came up with a really good one…Caramel Apple Cake Balls.

People will assume you spent all day in the kitchen preparing these beauties, but really most of the time is spent waiting for your cake to cool. So, grab some hot cider and prep these delicious orbs of fall flavor for your next Thanksgiving get together.

Gather your ingredients:



All you really need is a boxed cake mix, some caramel icing (I used salted caramel- double yum!), a bag or 2 of caramel apple candy melts, and any toppings of your choice. I forgot to picture the apple cider, grab some of that too!



The next step is a super simple one. Just replace the water in the recipe with the cider. A tiny adjustment, that packs a punch of flavor. These are caramel apple after all.



Bake the cake according to your package directions. Then comes the hard part…waiting for it to cool. Why does it take SO long???



Once your cake is completely cooled, or if you’re like me, *mostly* cooled. Crumble it up. I cut the cake into 4 pieces, then half those pieces and rub them together to make fine crumbs a la Bakerella. If there are any hard pieces, pick them out. You want light and fluffy small crumbs.



Now, throw in some icing. I start with half and check to see if I need to add more. Stir, stir, stir. You want it to be moist and easy to roll into balls, but not too wet that it falls apart.



Once you have the right consistency, roll them into balls. I just eyeball it, but you can use a small ice cream scoop if you so choose.



Once they are rolled, pop them into the freezer for 15 minutes or so. Not so long that they freeze, but so they’re cold enough to hold together as they’re being dipped. Then just transfer them to the refrigerator so they stay nice and cool. While they are chilling, melt your candy melts.



You can melt them in the microwave, but I just prefer to make a double boiler out of a small pan of water and a glass bowl.



Get them nice and melty. I love candy melts, because they are the perfect, smooth, easy to dip medium for cake balls. Some people like to use chips, but candy melts are the way to go…believe me, lots of trial and error my friends.



Here comes the fun part- dipping and topping. You can dip however you want. With a toothpick, cake pop stick, fork, or whatever. They don’t have to look perfect. Once you add toppings, they look great. People will not care if they are perfectly covered and super smooth- ain’t NOBODY got time for that! In the words of Barefoot Contessa, they’re supposed to look homemade!



I dipped some in nuts, mini chocolate chips, caramel bits, and even melted caramel topped with a little sea salt. Your topping possibilities are endless. Just add whatever you like on your caramel apples!



Just imagine a platter of these at your Thanksgiving table- they will be gone in seconds. The best part? They really have that caramel apple flavor. SO delicious! Even my sweets hating Hubby has had a hard time keeping his hands off of them.





What are some of your favorite Non-Traditional Thanksgiving sides and treats?

I also love making my Cranberry Fluff or Pumpkin Cupcakes, which are always a kid pleaser!

Don’t forget to pin it for later!


The Dedicated House


Domestically Speaking- Inspire Me Monday


Home Stories A to Z



  1. Ilona @ Ilona's Passion

    November 17, 2015 at 3:56 pm

    Caramel apple cake balls sound interesting and yummy. I love your step by step photos!

  2. Joscelyn | Wifemamafoodie

    November 17, 2015 at 4:06 pm

    We love caramel apples! I know my family would just love these yummy treats too!

  3. brittany

    November 17, 2015 at 4:56 pm

    Girl those look soooo delicious!!! Great job!

  4. Rae

    November 17, 2015 at 4:58 pm

    You photos are great, and when I get around to making this, I am going to lie and tell everyone how hard I worked! What a brilliant, fun recipe!

  5. Stacey @ Stacey homemaker

    November 18, 2015 at 5:05 am

    This would be a great dessert for Thanksgiving! The kids especially would love these!

    1. mrsbishop

      November 18, 2015 at 1:23 pm

      Yes- none of the kids at our Thanksgiving eat the pies my Grandma makes, but I bet they’d be all over these!

  6. Rosemary Shortbread with Apricot Glaze

    December 8, 2015 at 1:41 pm

    […] that are definitely not your typical Holiday cookies. {Especially after creating my amazing Caramel Apple Cake Balls.} This first recipe I came up with was a huge, delicious win. And inspired my Hubby to name my new […]

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.