This is my mother-in-law’s recipe. It’s the dish she makes whenever she asks what we want for dinner. It’s delicious! Porcupine meatballs- Her recipe is approximately 12,002 steps, so don’t tell her I’ve simplified it a little…shh…..
Now pour in the water with the seasoning packet in it. I split it between the two pans. Bring to a boil, turn down to a simmer and cover. Cook for 20 minutes or so, until the meatballs are cooked through, turning occasionally.
I forgot to take a picture of the next step, but while the meatballs are cooking, cook the brown gravy according to the package directions. (I used 4 packets). I also made mashed potatoes. Normally I’d do homemade, but since it was just the hubby and I, I made boxed. Don’t tell.
Now pour the gravy over the meatballs and give them a stir. See how steamy and delicious they look?
Now serve them over some mashed potatoes with extra gravy.
These are great after a long day. Hubby had a bad day at work? Kiddos driving you nuts? Comfort food to the rescue!
And since I’m from Indiana, where we like starch on starch on starch,we serve our Porcupine Meatballs with some bread and butter. Try it- you won’t regret it.
What’s your favorite comfort food recipes?
If you want to see another one of my favorite comfort foods, check out my Crock Pot Chicken and Dumplings.
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